The ceramic shell produces high temperatures for searing, roasting and grilling, but also allows for low-temperature smoking. Constructed for a uniform heat circulation resulting in fast and consistent cooking. The top ventilation cap allows you to control the air with precision and the thermometer on the lid monitors the temperature inside for precise cooking with perfect results. Fired with lump charcoal or aromatic woods. High quality, top of the line construction.
– Cast iron coal grate
– Top vent wheel
– Carbon steel chassis
– Bamboo side tables
- Care Instructions: Hand wash recommended
- Materials: Ceramic body
- Dimensions: 16″ x 14″ x 22.5″












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